I have a jar of dried red lentils I have been aiming to use up for a long time and this week I finally got round to doing something with them: a frugal curried red lentil and coconut milk soup: slightly spicy, creamy and very tasty and perfect for batch cooking and freezing.
I have stopped buying food! I have been slipping lately in terms of my food shop – watching too much end up in the rubbish bag after bad meal planning.
As you might know from reading some of my other blog posts recently – we are in the midst of a declutter, aiming to get rid of as much stuff as possible to reach the aim of all our belonging being able to fit in the boot of our car! Aiming being the optimal word!! One […]
I am a massive advocate of batch cooking. Being able to prepare in one go enough meals to last a good chunk of the month can be a great way to maintain peace of mind during the month that even though money might get tight, everyone is ensured a healthy meal every night. It […]